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Grilled Flatbread with Figs, Goat Cheese, Prosciutto and Arugula
FORMER CHEF6Ingredients
30Minutes
820Calories
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Ingredients
US|METRIC
1 SERVINGS
- 7 oz. pizza dough (a ball of dough about the size of an orange)
- 2 figs (ripe, sliced 1/4″ thick, skin on)
- 1 oz. goat cheese (crumbled)
- 0.75 oz. prosciutto (2 slices)
- 1 oz. arugula
- 1 tsp. extra virgin olive oil (plus more for the grill)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat10g50% |
| Trans Fat5g |
| Cholesterol40mg13% |
| Sodium1100mg46% |
| Potassium440mg13% |
| Protein33g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate127g42% |
| Dietary Fiber11g44% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium35% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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