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Grilled Flatbread with Arugula Salad and Blistered Tomatoes
TODAY10Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (plus more for drizzling)
- 1 clove garlic (minced)
- 1 pt. cherry tomatoes (halved)
- vegetable oil (for brushing pizza and grill)
- 1 lb. pizza dough (store-bought)
- 4 cups baby arugula (washed)
- 1 Tbsp. balsamic glaze (or to taste)
- salt
- pepper
- 1/2 cup shaved Parmesan
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4g20% |
| Trans Fat3g |
| Cholesterol5mg2% |
| Sodium800mg33% |
| Potassium310mg9% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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