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Grilled Flatbread Pizza with Arugula Pistachio Pesto, Nectarine, and Prosciutto
FLAVOR THE MOMENTS12Ingredients
25Minutes
140Calories
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Ingredients
US|METRIC
16 SERVINGS
- 4 cups arugula (loosely packed)
- 2 Tbsp. pistachios (toasted, I used pre-toasted, unshelled)
- 1 Tbsp. fresh lemon juice
- 1 clove garlic
- salt (to taste)
- 6 Tbsp. extra-virgin olive oil
- 4 flatbreads (naan)
- 2 Tbsp. pesto (arugula pistachio)
- 1 cup fontina cheese (grated)
- 4 slices prosciutto (torn into pieces)
- 1 nectarine (medium, seeded and sliced)
- 1 cup arugula (loosely packed)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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