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Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes
PANINI HAPPY15Ingredients
65Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup Italian parsley (packed fresh, finely chopped)
- 4 garlic cloves (minced)
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. lemon juice (freshly squeezed)
- 1 Tbsp. dried oregano
- 1 tsp. coarse salt
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes
- top blade steak (or 1, 1 1/2 pound flat iron)
- coarse salt
- black pepper
- 8 fingerling potatoes (about 3/4 pound)
- 1 Tbsp. coarse salt
- 1 Tbsp. olive oil
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium2560mg107% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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