Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes Recipe | Yummly

Grilled Flat Iron Steak with Chimichurri and Fingerling Potatoes

PANINI HAPPY
15Ingredients
65Minutes
290Calories
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Ingredients

US|METRIC
  • 1 cup Italian parsley (packed fresh, finely chopped)
  • 4 garlic cloves (minced)
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 tablespoon dried oregano
  • 1 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • top blade steak (or 1, 1 1/2 pound flat iron)
  • coarse salt
  • black pepper
  • 8 fingerling potatoes (about 3/4 pound)
  • 1 tablespoon coarse salt
  • 1 tablespoon olive oil
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    NutritionView More

    290Calories
    Sodium107% DV2560mg
    Fat48% DV31g
    Protein2% DV<1g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories290Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium2560mg107%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A25%
    Vitamin C40%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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