Grilled Flat Iron Steak with Chimichurri Sauce Recipe | Yummly

Grilled Flat Iron Steak with Chimichurri Sauce

JESSICA GAVIN(1)
Sue Holmstrom: "Excellent! Definitely will make it again" Read More
17Ingredients
30Minutes
580Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds flat iron steak (about ¾ inch thick)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground chipotle pepper
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes
  • 2 teaspoons olive oil
  • 1/4 cup red wine vinegar
  • 1 cup cilantro leaves (firmly packed)
  • 1 cup Italian parsley leaves (firmly packed)
  • 2 cloves garlic (roughly chopped)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon crushed red pepper
  • 1/2 cup extra-virgin olive oil
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    NutritionView More

    580Calories
    Sodium43% DV1040mg
    Fat74% DV48g
    Protein65% DV33g
    Carbs1% DV3g
    Fiber4% DV<1g
    Calories580Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol110mg37%
    Sodium1040mg43%
    Potassium670mg19%
    Protein33g65%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A40%
    Vitamin C35%
    Calcium4%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sue Holmstrom 5 months ago
    Excellent! Definitely will make it again

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