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17Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flat iron steak (about ¾ inch thick)
- 1 tsp. kosher salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. freshly ground black pepper
- 1/4 tsp. ground chipotle pepper
- 1/2 tsp. smoked paprika
- 1/4 tsp. red pepper flakes
- 2 tsp. olive oil
- 1/4 cup red wine vinegar
- 1 cup cilantro leaves (firmly packed)
- 1 cup Italian parsley leaves (firmly packed)
- 2 cloves garlic (roughly chopped)
- 1/2 tsp. kosher salt
- 1/2 tsp. ground cumin
- 1/2 tsp. crushed red pepper
- 1/2 cup extra-virgin olive oil
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol110mg37% |
Sodium1040mg43% |
Potassium670mg19% |
Protein33g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A40% |
Vitamin C35% |
Calcium4% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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