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Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade
SALT PEPPER SKILLET8Ingredients
68Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flap steak
- 2 tsp. kosher salt (Diamond)
- 1 tsp. freshly ground black pepper
- 1 medium shallot
- 4 garlic cloves
- 3 Tbsp. rosemary
- 1/4 tsp. red pepper flakes
- 1/4 cup olive oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1200mg50% |
| Potassium115mg3% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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