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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. flank steak
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 cloves garlic (finely chopped)
- 3 Tbsp. chopped flat leaf parsley
- 2 Tbsp. fresh oregano
- 1 tsp. red pepper flakes
- 1/4 tsp. black pepper
- 2 heads romaine lettuce leaves (baby, removed, trimmed and left whole)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 1 shallot (finely chopped)
- 2 cloves garlic (finely chopped)
- kosher salt
- black pepper
- 2 cups herbs (mixed, basil, parsley, and cilantro)
- 1 garlic clove
- 2 tsp. red wine vinegar
- 2 Tbsp. capers (rinsed and drained)
- 1/2 cup extra virgin olive oil
- coarse salt
- Coarse salt and ground pepper
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