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Grilled Flank Steak with Poblano Pico
WHAT'S GABY COOKING10Ingredients
55Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. meat seasoning (Gaby’s All Things)
- 1 Tbsp. olive oil
- 1 1/2 lb. flank steak
- 1 poblano pepper
- 1 1/2 lb. tomatoes (ripe, cut into 1/4- to 1/2-inch dice)
- 1/2 white onion (large, finely diced, about 3/4 cup)
- 2 jalapeño chilies (finely diced, seeds and membranes removed for a milder salsa)
- 1/2 cup cilantro leaves (finely chopped fresh)
- 1 Tbsp. fresh lime juice
- kosher salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium300mg13% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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