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Grilled Flank Steak with Olive Herb Relish
DO YOU EVEN PALEO7Ingredients
26Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. flank steak
- 1/4 cup extra-virgin olive oil
- 1 cup Kalamata olives (pitted and chopped)
- 1/2 cup pepperoncini (sliced, chopped)
- 1/2 cup parsley (roughly chopped)
- 1/2 cup cilantro (roughly chopped)
- 2 Tbsp. brine (from the kalamata olives)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium480mg20% |
| Potassium1200mg34% |
| Protein72g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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