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Ivanova Ruiloba: "Super cool, I used one kind of mushroom, cooking…" Read More
18Ingredients
40Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. flank steak
- salt
- extra-virgin olive oil
- black pepper
- 2 lb. mixed mushrooms (if you can, make sure the assortment includes some shiitake mushrooms, they're especially flavorful, cleaned, roughly chopped)
- 2 Tbsp. butter
- 1/2 cup minced shallots (or onions)
- 1 cup red wine (or beef broth)
- 1 Tbsp. fresh rosemary (minced)
- 34,855 beef
- 28 1/2 steak
- 1,086 flank steak (Stir Fry with Asparagus and Red Pepper 27.75 21.00 2.00 0.75 0.00 0.00 4.00 Steak,Flank Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 7,266 flank steak ( Quick and Easy Pan-Fried, 27.75 21.00 2.00 0.75 0.00 0.00 4.00 Steak,Flank Steak,Beef Dinner Quick and Easy Gluten-Free,Low Carb)
- 10,469 carne asada
- 25 3/4 steak
- 5,196 flank steak ( Grilled Marinated, 23.75 21.00 0.00 0.75 0.00 0.00 2.00 Steak,Flank Steak,Beef Grill Low Carb)
- 9,847 teriyaki
- 23 3/4 steak
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Reviews(1)
Ivanova Ruiloba 5 years ago
Super cool, I used one kind of mushroom, cooking wine, onions... I prepared the steak on a skillet. Very Good recipe! I used minced garlic with olive oil, salt and Pepper for the steak.