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Grilled Flank Steak with Herb and Jalapeño Chimichurri Sauce
KENYON18Ingredients
60Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. soy sauce
- 1 Tbsp. red wine vinegar
- 4 cloves garlic (minced)
- 1 Tbsp. cracked pepper
- 1 tsp. salt (each, and brown sugar)
- 1 1/4 lb. flank steak
- 4 corn (cobs, husks and silk removed)
- 1/3 cup olive oil (divided)
- 1 jalapeño pepper (small)
- 1/4 cup finely chopped fresh parsley
- 1/4 cup chopped fresh cilantro (finely)
- 1/4 cup chopped fresh mint (finely)
- 2 cloves garlic (minced)
- 1 Tbsp. lemon juice
- 2 tsp. red wine vinegar
- 1/2 tsp. salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1510mg63% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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