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Grilled Flank Steak with Ginger Marinade
COOKING CHANNEL8Ingredients
45Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 piece ginger (sliced thinly)
- 1/4 cup sesame oil
- 8 garlic cloves (medium, smashed)
- 2 tsp. lime juice (freshly squeezed)
- 1 Tbsp. honey
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 1/2 lb. flank steak (trimmed of fat and sinew)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1470mg61% |
| Potassium690mg20% |
| Protein41g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A0% |
| Vitamin C6% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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