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Grilled Flank Steak with Chimichurri Sauce
BUTTER AND THINGS18Ingredients
35Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- 1/2 cup lime juice
- 1/2 cup orange juice
- 1 Tbsp. lemon pepper
- 1 Tbsp. smoked paprika
- 3 cloves garlic (grated)
- 1/2 cup tequila
- 1 tsp. cumin
- 2 tsp. salt
- 1/2 cup cilantro (chopped - fresh)
- 1/2 cup parsley (chopped - fresh)
- 1/4 cup shallots (chopped - fresh)
- 2 cloves garlic (grated)
- 1/2 cup avocado oil
- 1/4 cup white wine vinegar (or red wine vinegar)
- 1/2 tsp. salt
- 1 Tbsp. oregano (fresh)
- 1 serrano pepper (chopped or jalapeno [for less heat - devein and deseed])
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium1610mg67% |
Potassium1020mg29% |
Protein49g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C70% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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