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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. flank steak
- 2 scotch bonnet chiles
- 1 bunch scallions
- 3 shallots
- 1 small onion
- 3 garlic cloves
- 1 Tbsp. fresh ginger
- 2 tsp. dried thyme
- 2 tsp. ground allspice
- 3 Tbsp. canola oil
- 3 Tbsp. Worcestershire sauce
- 3 Tbsp. fresh lime juice
- 3 Tbsp. dark brown sugar
- 2 Tbsp. kosher salt
- 1 tsp. ground black pepper
- 1/2 cup dark rum
- 1/4 cup fresh orange juice
- 12 garlic cloves
- 4 fresh bay leaves (chopped)
- 4 jalapenos (roasted, cleaned and minced)
- 12 anchovies
- 2 Tbsp. sea salt
- 2 cups parsley (minced)
- 1/2 cup fresh oregano leaves (minced)
- 1/2 cup fresh mint leaves (minced)
- 2/3 cup extra virgin olive oil
- 1/4 cup white vinegar
- 1/4 cup fresh lime juice
- 3 Tbsp. sugar
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