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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. flank steak
- bbq sauce (Cherry Habanero)
- 1/2 Tbsp. olive oil
- 2 cloves garlic (diced)
- 3/4 cup ketchup
- 1 habanero (diced)
- 1/8 cup apple cider vinegar
- 1/4 tsp. cayenne pepper powder
- 1/2 cup orange juice
- 1 onion powder (/ tsp)
- 18 oz. cherry preserves
- 1/4 tsp. salt
- 2 Tbsp. soy sauce
- 2 Tbsp. worcestershire sauce
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1400mg58% |
| Potassium1220mg35% |
| Protein50g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber2g8% |
| Sugars78g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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