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Grilled Flank Steak with Cebollitas (grilled green onions)
EMERIL11Ingredients
45Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. flank steak
- 1/2 cup olive oil
- 1 Tbsp. minced garlic
- 1/4 cup fresh lime juice
- 1/2 cup chopped fresh cilantro (leaves and stems)
- 1 tsp. salt (plus kosher salt, for seasoning)
- 1 tsp. ground black pepper
- 2 bunches green onions (plus 1/2 cup chopped)
- extra virgin olive oil (for drizzling)
- cilantro sprigs (for garnish, optional)
- lime wedges (for serving)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium690mg29% |
| Potassium710mg20% |
| Protein37g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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