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Grilled Flank Steak and Asparagus with Béarnaise Butter
CREATIVE CULINARY11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sprigs fresh tarragon
- 2 oz. unsalted butter (softened)
- 2 Tbsp. shallot (minced)
- 1 Tbsp. dry white wine (or vermouth)
- 1 Tbsp. white wine vinegar
- kosher salt
- freshly ground black pepper
- 1 1/2 lb. beef
- meat
- 1 bunch asparagus (preferably thick, trimmed)
- 1 Tbsp. olive oil
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat21g105% |
| Trans Fat1.5g |
| Cholesterol165mg55% |
| Sodium330mg14% |
| Potassium820mg23% |
| Protein39g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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