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Grilled Flank Steak With Roasted Red Peppers
THE SPRUCE EATS13Ingredients
┅Seconds
700Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. flank steak
- 1/4 cup olive oil
- 1 1/2 Tbsp. white vinegar
- 2 cloves garlic (minced)
- 1 tsp. onion powder
- 1 tsp. sea salt
- 1/2 tsp. coarse ground black pepper
- 1/4 cup roasted red peppers ( , drained and roughly chopped)
- 1/4 cup flat leaf parsley (finely chopped)
- 4 basil leaves (large, finely chopped)
- 1 Tbsp. olive oil
- 1 Tbsp. balsamic vinegar
- 2 tsp. honey
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium770mg32% |
| Potassium1230mg35% |
| Protein76g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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