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29Ingredients
40Minutes
310Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/2 cup vegetable oil (I used grapeseed oil)
- 1/3 cup soy sauce
- 1/4 cup balsamic vinegar
- 2 Tbsp. lemon juice (freshly squeezed)
- 1 1/2 Tbsp. Worcestershire sauce
- 1 Tbsp. grainy mustard
- 5 cloves garlic (minced)
- 1/2 tsp. black pepper (freshly ground)
- 1 1/2 lb. flank steak
- 1 cup cherry tomatoes (chopped)
- 1/2 red onion (chopped)
- 2 cloves garlic (minced)
- 1/4 cup red onion (chopped)
- 2 Tbsp. lime juice (freshly squeezed)
- 3 Tbsp. fresh cilantro (chopped)
- 1/2 tsp. salt
- 1/2 red onion (chopped)
- 2 ripe avocados (cut in cubes or mashed)
- 1 jalapeno pepper (deseeded and chopped)
- 5 cherry tomatoes (chopped, optional)
- 2 cloves garlic (minced)
- lime juice
- 1/4 tsp. cumin
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 12 corn tortillas (small, store-bought or homemade corn tortillas)
- 1 cucumber (small, thinly sliced)
- 1/4 cup fresh cilantro (with leaves torn as garnish, optional)
- 1/4 tsp. pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat3g15% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium680mg28% |
Potassium570mg16% |
Protein15g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A6% |
Vitamin C25% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Moody 8 months ago
Fantabulous! My steak must have been thicker as I had to cook about 6 min per side to get to Medium. But was super tender. Going to make again and add shrimp and pineapple for Hawaiian fajitas