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Grilled Flank Steak Sandwich with Horseradish and Pickles
TODAY25Ingredients
25Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup cream (fraiche or sour cream)
- 1/4 cup heavy cream
- 1/4 cup prepared horseradish
- 2 Tbsp. chives (chopped)
- 1/2 tsp. celery salt
- 1/2 tsp. worcestershire sauce
- 1 lemon (juiced)
- kosher salt
- pepper (cracked, Freshly)
- 2 cups cabbage (very thinly sliced)
- 2 Tbsp. vinegar
- 8 slices rye bread (preferably country, ½-inch thick slices)
- 1/4 cup extra-virgin olive oil
- 2 cloves garlic
- 3/4 lb. flank steak (sliced as thin as possible)
- 1 cup pickles (assorted, I like cucumber and onion)
- 1 cup horseradish cream
- 1 cup sugar
- 1 cup water
- 1 cup white wine vinegar
- 1 clove
- 1 cinnamon stick
- 1/4 tsp. red pepper flakes
- 3 peppercorns
- 2 cucumbers (thinly sliced)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1420mg59% |
| Potassium1060mg30% |
| Protein28g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber11g44% |
| Sugars62g |
| Vitamin A20% |
| Vitamin C110% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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