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9Ingredients
100Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. ground cumin
- 1 Tbsp. kosher salt (or to taste)
- 2 tsp. ground coriander
- 1 tsp. paprika
- 1 tsp. ground black pepper (freshly)
- 1 tsp. garlic powder (optional)
- 1 tsp. cayenne pepper
- 1 flank steak (about 3 pounds)
- olive oil (for the grill)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1820mg76% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Caroline 6 years ago
This recipe was very easy to follow! In the end, we had a delicious dinner that didn't create many dishes or a mess.