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Grilled Fish a la Talla with Red Chile Adobo
FRONTERA11Ingredients
65Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup ancho chile powder (good-quality, the amount in a typical 2-ounce spice jar)
- 8 garlic cloves (peeled)
- 1/2 tsp. ground cinnamon (preferably Mexican canela)
- 1/4 tsp. black pepper
- 1/8 tsp. ground cumin
- 1 oregano (teaspoondried, preferably Mexican)
- 3 apple cider vinegar (tabslepoons)
- 1 sea bass (or snapper or branzino, butterflied)
- 1/4 red onion (sliced, for garnish, optional)
- 1/2 cup frisee (pulled into small pieces, for garnish, optional)
- 12 corn tortillas (warm)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium420mg12% |
| Protein6g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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