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12Ingredients
25Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. cod (mahi-mahi and tilapia also work well)
- 2 1/2 Tbsp. olive oil (divided)
- 2 1/2 Tbsp. lime juice (divided)
- 1 garlic clove (minced)
- 1 tsp. chili powder
- 1 tsp. ground cumin
- 1 avocado (large, cut in half, pit removed)
- 6 Tbsp. nonfat plain greek yogurt
- 4 cups broccoli slaw (ready-to-eat)
- 1/2 jalapeno pepper (finely chopped)
- 1/4 cup cilantro (finely chopped)
- 8 corn tortillas
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol50mg17% |
Sodium110mg5% |
Potassium890mg25% |
Protein25g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A8% |
Vitamin C20% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nicholas 4 years ago
This was tasty and very easy to make. I don’t think grilling the avocado added to the flavor but I liked the char on the outside. Also, the slaw was waaaaay too much for 8 tacos. Next time I’ll make half the quantity. Definitely making this again!