Grilled Fish with Soy Lime Chili Sauce Recipe | Yummly

Grilled Fish With Soy Lime Chili Sauce

BEYOND KIMCHEE(2)
Tia: "It was really good, you can modify the amount of…" Read More
9Ingredients
20Minutes
140Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1 fish (medium size firm, mackerel, grouper, snapper, croaker, or large anchovy, etc, well cleaned)
  • 1 tablespoon oil
  • 3 pinches coarse sea salt
  • 2 tablespoons soy sauce (Korean, for soup)
  • 1 tablespoon fresh lime juice (or lemon juice)
  • 1 teaspoon minced garlic (finely)
  • 1 teaspoon Korean chili flakes
  • 1 teaspoon water
  • 3 tablespoons chopped cilantro
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    140Calories
    Sodium30% DV710mg
    Fat12% DV8g
    Protein29% DV15g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol45mg15%
    Sodium710mg30%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C4%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Tia a year ago
    It was really good, you can modify the amount of each of the ingredients according to how you want it to taste.
    Al bo 2 years ago
    With my adaptations it was delicious, making it according to recipe would be boring. I marinated the fish in the sauce for a few hours before hand, and then fried it in the pan, making sure the sauce was inside the fish aswell. Hubby loved it and said it was the best trout ever. Served it with polenta fires with goats cheese and a pomegranate yoghurt sauce.

    PlanShop