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Ingredients
US|METRIC
2 SERVINGS
- 2 black cod fillets (sablefish, 7-8 ounces each)
- 1 Tbsp. chile de arbol (based seasoning see link or recipe notes)
- avocado oil (or oil of your choice)
- 2 Tbsp. mojo sauce (macha, see link)
- cilantro (chopped)
- lemon wedges
- 1 lb. Alaskan cod (sliced in half)
- salt
- pepper
- 1/4 cup salsa (Guajillo, see notes)
- oil
- 2 Tbsp. mojo sauce (macha, see link)
- cilantro (chopped)
- lemon wedges
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Directions
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