Grilled Fish Tacos with Mango Salsa

FOOD AND WINE
9Ingredients
25Minutes
400Calories

Ingredients

US|METRIC
  • 1 mango (medium ripe, peeled, pitted and cut into a 1/4-inch dice)
  • 1/4 cup cilantro leaves (roughly chopped)
  • 1 garlic clove (medium, minced)
  • 1 lime
  • 1/2 teaspoon hot sauce
  • sea salt
  • olive oil
  • 24 ounces striped bass (halibut, or other firm white fish fillets)
  • 4 flour tortillas (8-inch)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    400Calories
    Sodium26% DV620mg
    Fat18% DV12g
    Protein69% DV35g
    Carbs12% DV36g
    Fiber12% DV3g
    Calories400Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol135mg45%
    Sodium620mg26%
    Potassium620mg18%
    Protein35g69%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe