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Grilled Fish Tacos with Creamy Chipotle Sauce
SAVEUR20Ingredients
┅Seconds
220Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/2 cup mayonnaise
- 1/3 cup Plain Whole Milk Greek Yogurt
- 1/2 tsp. dried Mexican oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. dried dill
- 1 chipotle chile in adobo sauce (canned, plus 1 tsp. sauce)
- kosher salt (to taste)
- 1 tsp. garlic powder
- 1 tsp. paprika
- 1/2 tsp. cayenne
- 1/2 tsp. ground cumin
- 1/2 tsp. dried Mexican oregano
- 2 1/2 lb. tilapia fillets (boneless, skinless, sliced in half lengthwise)
- kosher salt (to taste)
- canola oil (for grilling)
- 8 inches corn tortillas (warmed)
- 1/4 head green cabbage (small, very thinly shredded)
- 1 white onion (small, minced)
- 1 medium tomato (cored and finely chopped)
- 2 limes (cut into wedges)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium340mg14% |
| Potassium550mg16% |
| Protein26g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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