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Grilled Fish Tacos with Corn and Pepitas
STEAMY KITCHEN15Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fish fillet (firm fleshed, 3/4 inch thick, I like grouper or mahi-mahi)
- olive oil
- 3/4 tsp. garlic salt
- 1 tsp. paprika
- 2 ears corn (shucked)
- 2 tomatoes (1/4" dice)
- 2 Tbsp. chopped cilantro (finely)
- 12 corn tortillas
- 2 cups cabbage coleslaw mix (shredded, works well, too)
- 2 limes (cut into wedges)
- 1/4 cup pepitas (or roasted pumpkin seeds)
- 1 cup light sour cream
- 1/2 tsp. paprika
- 1/2 tsp. garlic salt
- 1/4 tsp. ancho chili powder (substitute with regular chili powder)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium220mg9% |
| Potassium1180mg34% |
| Protein43g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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