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Grilled Fish Tacos with Chili-Lime Slaw
BELLY FULL12Ingredients
25Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups coleslaw
- 3 Tbsp. plain Greek yogurt
- 2 tsp. garlic chili sauce
- 1/2 Tbsp. lime juice
- 1 pinch kosher salt
- 1 lb. white fish fillets (lean, tilapia, halibut, mahi mahi, snapper, cod)
- 1/4 tsp. kosher salt
- 1/4 tsp. garlic powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. ground coriander
- 1/4 cup fresh parsley leaves (chopped)
- 6 whole corn tortillas
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium340mg14% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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