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Grilled Fish Tacos with Cabbage Slaw and Sriracha Sour Cream
LAURA FUENTES12Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lime juiced
- 1 tsp. Sriracha (divided)
- 1 lb. mahi mahi fillets
- 2 Tbsp. vegetable oil
- 1 1/2 cups shredded cabbage
- 1/4 cup chopped fresh cilantro (more for serving)
- 1 jalapeño (seeded if desired and sliced)
- 8 flour tortillas
- 1/2 cup shredded cheddar cheese
- taco sauce (Epic Fish)
- salsa (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium870mg36% |
| Potassium740mg21% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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