Grilled Fish Tacos with Cabbage Slaw

CULINARY HILL
19Ingredients
35Minutes
370Calories

Ingredients

US|METRIC
  • 1/2 cup mayonnaise
  • 3 chipotle chiles in adobo (minced, to taste)
  • 1 tablespoon lime juice (from 1 lime)
  • 1 tablespoon olive oil
  • 2 teaspoons apple cider vinegar
  • 1 clove garlic (minced)
  • salt
  • freshly ground black pepper
  • 1/2 head green cabbage (cored and shredded, 6 cups)
  • 1/4 cup chopped fresh cilantro
  • 3 scallions (sliced, white and green parts)
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 1 tablespoon olive oil
  • salt
  • freshly ground black pepper
  • 4 skinless mahi mahi fillets (6 ounce, about 1-inch thick, or hailbut or swordfish)
  • 12 corn tortillas (6 inch)
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    NutritionView More

    370Calories
    Sodium28% DV670mg
    Fat29% DV19g
    Protein12% DV6g
    Carbs16% DV47g
    Fiber28% DV7g
    Calories370Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol10mg3%
    Sodium670mg28%
    Potassium490mg14%
    Protein6g12%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A15%
    Vitamin C100%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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