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Tammie Conway: "My husband and I just love these tacos" Read More
19Ingredients
35Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup mayonnaise
- 3 chipotle chiles in adobo (minced, to taste)
- 1 Tbsp. lime juice (from 1 lime)
- 1 Tbsp. olive oil
- 2 tsp. apple cider vinegar
- 1 clove garlic (minced)
- salt
- freshly ground black pepper
- 1/2 head green cabbage (cored and shredded, 6 cups)
- 1/4 cup chopped fresh cilantro
- 3 scallions (sliced, white and green parts)
- 2 tsp. chili powder
- 1/2 tsp. ground coriander
- 1/4 tsp. ground cumin
- 1 Tbsp. olive oil
- salt
- freshly ground black pepper
- 4 skinless mahi mahi fillets (6 ounce, about 1-inch thick, or hailbut or swordfish)
- 12 corn tortillas (6 inch)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium670mg28% |
| Potassium490mg14% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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