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Description
Publix Aprons
Ingredients
US|METRIC
4 SERVINGS
- 2 cups water
- 1 Tbsp. butter
- 1 1/2 Tbsp. fresh cilantro (coarsely chopped)
- 4 white fish fillets (tilapia, snapper, basa, 1 1/2 lb; thawed)
- 1 lime (divided)
- 1/2 tsp. adobo seasoning (Spanish seasoned salt)
- 1 cup long-grain white rice
- 1 1/3 cups shredded cabbage
- 4 flour tortillas (10-inch)
- 1/4 cup artichoke (Deli, and spinach dip)
- 1/4 cup mild salsa
- 1/4 cup sliced black olives
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Directions
- Preheat 2-sided tabletop grill. Place water and butter in medium saucepan; cover and bring to a boil on high for rice.
- Squeeze juice of one-half lime (1/2 tablespoon) over fish; sprinkle both sides of fish with adobo. Let stand 10 minutes to marinate.
- Stir rice into boiling water, cover, and reduce heat to low; simmer 20-25 minutes or until water is absorbed (do not stir).
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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