Grilled Fish Tacos

THE STAY AT HOME CHEF(1)
Aretha Martin: "Five stars!!!! BUT the sauce makes the dish!!!!!…" Read More
19Ingredients
30Minutes
240Calories

Ingredients

US|METRIC
  • fish
  • 1 pound white fish (mahi mahi, flounder, tilapia, grouper, etc)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon jalapeno (minced)
  • 1 tablespoon chopped cilantro (freshly)
  • 2 cups shredded cabbage
  • 2 tablespoons red wine vinegar
  • salt
  • pepper
  • 1/2 red onion (diced)
  • 2 Roma tomatoes (diced)
  • 1/4 cup chopped cilantro (freshly)
  • 1/2 cup guacamole (optional)
  • 2 limes (quartered)
  • 8 corn tortillas (warmed)
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    NutritionView More

    240Calories
    Sodium14% DV330mg
    Fat18% DV12g
    Protein31% DV16g
    Carbs6% DV19g
    Fiber16% DV4g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol45mg15%
    Sodium330mg14%
    Potassium480mg14%
    Protein16g31%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aretha Martin 2 years ago
    Five stars!!!! BUT the sauce makes the dish!!!!!! You must make it. Only changes we made were adding a little oil to the pan and we made a mistake and added two jalapeños to the sauce but it was great because we like heat. But it was very fresh, healthy and quick.

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