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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. bass fillets (dressed and skinned)
- sauce (Maitre D’ Hotel)
- 1 garlic clove (smashed)
- 1/2 cup butter (melted)
- 1 tsp. salt
- 2 Tbsp. lemon juice
- 1/4 tsp. pepper
- fresh parsley (for garnish, optional)
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Directions
- 1.combine melted butter, garlic clove, lemon juice, salt and pepper to make the sauce. (In the picture I just fluffed the butter with a fork and mixed the ingredients in before melting it)
- 2.Brush your salmon fillets on both sides with the sauce.
- 3. Put fillets on the grill and cook until done (when the fillets flake easily). Garnish with minced fresh parsley.
NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol425mg142% |
| Sodium1200mg50% |
| Potassium1300mg37% |
| Protein83g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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