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Ingredients
US|METRIC
4 SERVINGS
- spice paste
- 2 shallots (large, coarsely chopped)
- 6 cloves garlic (coarsely chopped)
- 6 stalks lemongrass (trimmed and coarsely chopped)
- 1 1/2 Tbsp. fresh ginger (chopped)
- 2 serrano chilies (coarsely chopped, for milder dish, seed the chilies)
- 2 Tbsp. peanut oil
- 2 Tbsp. soy sauce
- 2 Tbsp. fresh lime juice
- salt (to taste)
- fish (and Basting Mixture)
- 4 whole fish (such as mackerel, porgies, or grunts*, each about 1 pound size, cleaned and trimmed of fins, heads, and tails left on)
- 2 Tbsp. coconut milk (canned)
- 2 Tbsp. unsalted butter (melted)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium670mg28% |
| Potassium970mg28% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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