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Grilled Fish Collars
HUNTER, ANGLER, GARDENER, COOK7Ingredients
75Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 fish (collars from large, such as striped bass, yellowtail, salmon or snapper)
- 1/3 cup olive oil
- 1 tsp. salt
- 1 tsp. ground black pepper (or lemon pepper)
- 2 Tbsp. dried herbs (mixed, such as basil, thyme, oregano, mint)
- 4 garlic cloves (sliced thin)
- lemon wedges (to serve)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium740mg31% |
| Potassium1030mg29% |
| Protein58g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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