Grilled Fish Collars

HUNTER, ANGLER, GARDENER, COOK
7Ingredients
75Minutes
570Calories

Ingredients

US|METRIC
  • 4 fish (collars from large, such as striped bass, yellowtail, salmon or snapper)
  • 1/3 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper (or lemon pepper)
  • 2 tablespoons dried herbs (mixed, such as basil, thyme, oregano, mint)
  • 4 garlic cloves (sliced thin)
  • lemon wedges (to serve)
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    NutritionView More

    570Calories
    Sodium31% DV740mg
    Fat55% DV36g
    Protein114% DV58g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories570Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol180mg60%
    Sodium740mg31%
    Potassium1030mg29%
    Protein58g114%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A10%
    Vitamin C35%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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