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Grilled Firecracker Chicken Drummies
INGRIDSTEVENS9Ingredients
95Minutes
110Calories
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Description
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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. chili powder
- 1 1/2 tsp. dried oregano leaves
- 1 1/4 tsp. ground red pepper (cayenne)
- 1 tsp. garlic salt
- 1 tsp. ground cumin
- 1 tsp. pepper
- 2 pkg. chicken wing drummettes (1 lb each)
- sour cream (if desired, optional)
- paprika (if desired, optional)
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Directions
- In 1-gallon resealable food-storage plastic bag, place all ingredients except chicken, sour cream and paprika. Seal bag; shake to blend seasonings. Add chicken; seal bag and shake until chicken is coated with seasonings. Refrigerate at least 1 hour to marinate but no longer than 24 hours.
- Heat gas or charcoal grill. Place chicken in grill basket (grill "wok"). Place basket on grill over medium heat. Cover grill; cook 20 to 25 minutes, shaking basket to turn chicken after 10 minutes, until juice of chicken is clear when thickest part is cut to bone (180°F).
- Serve chicken with sour cream sprinkled with paprika.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol35mg12% |
Sodium40mg2% |
Potassium105mg3% |
Protein8g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A10% |
Vitamin C2% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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