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Grilled Fingerling Potatoes with Bacon Vinaigrette
JOYOUS APRON21Ingredients
35Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- bacon
- olive oil
- apple cider vinegar
- Dijon mustard
- maple syrup (I used 100% pure but other types work as well)
- fresh garlic
- dried chives (more Litehouse® freeze-, because it is too good!)
- 1 lb. Idaho potatoes (fingerling, sliced in halves lengthwise)
- 2 Tbsp. olive oil
- 1 tsp. freeze dried parsley (Litehouse®)
- 1 tsp. dried chives (Litehouse® freeze-)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 strips bacon
- 2 Tbsp. olive oil
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 3 Tbsp. maple syrup
- 2 cloves garlic (minced)
- 1 tsp. dried chives (Litehouse® freeze-)
- 1 tsp. dried chives (Litehouse® freeze-)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium860mg36% |
| Potassium650mg19% |
| Protein7g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars15g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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