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Grilled Potato Salad with Dijon Vinaigrette
FLAVOR THE MOMENTS10Ingredients
35Minutes
170Calories
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Ingredients
US|METRIC
6 SERVINGS
- 7 Tbsp. extra virgin olive oil (divided)
- 2 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1 tsp. lemon juice
- salt
- pepper
- 1 1/2 lb. baby Yukon gold potatoes (halved lengthwise)
- 2 hard boiled eggs (quartered or chopped)
- 2 green onions (thinly sliced on the bias)
- 1/4 cup fresh basil (torn)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium150mg6% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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