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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. filet mignons
- 8 French baguette
- 1/4 inch olive oil
- 3 Tbsp. whipped cream cheese
- 3 Tbsp. pesto (Roasted Red Pepper, Store bought or recipe below)
- 5 oz. filet mignon (Omaha Steaks, seasoned, grilled and sliced)
- 2 Tbsp. roasted red peppers (Diced 1/8")
- 1 Tbsp. chives (Chopped)
- 1 cup roasted red peppers (peeled, seeded and chopped)
- 1/4 cup garlic cloves (peeled)
- 1/2 cup pine nuts (toasted)
- 1 tsp. kosher salt
- 1/4 tsp. cayenne pepper
- 1 cup Parmesan cheese (grated)
- 1 Tbsp. lemon juice
- 1/2 cup olive oil
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