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Grilled Figs, Prosciutto and Burrata
PANNING THE GLOBE9Ingredients
21Minutes
140Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 black mission figs (fresh, tiny hard stem cut off, sliced in half lengthwise)
- extra-virgin olive oil
- 4 handfuls baby arugula
- 4 oz. prosciutto (good quality, thinly sliced)
- 8 oz. burrata
- balsamic vinegar (good quality)
- kosher salt
- freshly ground black pepper
- baguette (sliced, optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium100mg3% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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