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Grilled Figs with Prosciutto and Goat Cheese
WILLIAMS SONOMA - TASTE7Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 figs (firm but ripe, preferably Adriatic figs, stemmed)
- 3/4 cup fresh goat cheese (preferably Pennyroyal Farm)
- 12 prosciutto (paper-thin slices)
- 1 handful arugula
- saba (for drizzling)
- extra-virgin olive oil (for drizzling)
- freshly ground pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium490mg20% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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