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Ingredients
US|METRIC
4 SERVINGS
- 3 dried Black Mission figs
- 1 cup ruby port
- 1/4 cup red wine vinegar
- 1/2 Tbsp. minced shallots
- 1/4 cup oil (blended)
- salt
- pepper
- 1/2 cup pancetta (diced)
- 12 figs (fresh, halved)
- 6 bunches baby arugula
- 1 cup pecans (toasted)
- 1 cup goat cheese (crumbled, preferably Laura Chenel Chévre)
- freshly ground black pepper (to taste)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium590mg25% |
| Potassium760mg22% |
| Protein27g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber9g36% |
| Sugars32g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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