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Grilled Fig Salsa With Whipped Avocado & Baked Tortilla Crisps
JACKIE NEWGENT10Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 corn tortillas (blue or yellow, 5- to 5 1/2-inch diameter)
- 1 Tbsp. avocado oil
- 1/2 tsp. sea salt (divided)
- 5 black mission figs (large or 8 medium fresh, grilled* or fresh, diced)
- 1/4 cup diced red onion
- 1/4 cup fresh cilantro leaves (loosely packed, roughly chopped)
- 1/2 jalapeño pepper (small, with seeds, minced)
- 1/2 tsp. ground coriander (divided)
- 1 lime (2 tablespoons, divided)
- 2 Hass avocados (medium, peeled, seeded and cubed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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