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Ingredients
US|METRIC
4 SERVINGS
- 1 cup marinade (Lawry's® Baja Chipotle, with Lime Juice, divided)
- 1 cup red bell pepper (chopped)
- 2 Tbsp. red onion (chopped)
- 1 Tbsp. chopped fresh cilantro
- 1 Tbsp. lime juice
- 1 1/2 lb. uncooked large shrimp (peeled and deveined)
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Directions
- Mix 1 tablespoon of the marinade, red pepper, onion, cilantro and lime juice in small bowl. Cover. Refrigerate until ready to serve.
- Meanwhile, place shrimp in large resealable plastic bag or glass dish. Add 3/4 cup of the remaining marinade; turn to coat well.
- Refrigerate 15 minutes. Remove shrimp from marinade. Discard any remaining marinade in bag.
- Grill over medium heat 6 to 8 minutes or just until shrimp turn pink, turning frequently and brushing with remaining marinade. Serve shrimp with salsa.
NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories15Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium90mg3% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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