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Ingredients
US|METRIC
2 SERVINGS
- 1 lemon
- 1 lemon
- 2 Tbsp. white wine vinegar
- 6 Tbsp. extra virgin olive oil
- 1/4 tsp. chilli flakes
- sea salt
- black pepper
- 10 asparagus (green)
- 1 fennel bulb
- 50 grams pine nuts
- 50 grams sultanas
- 100 grams Kalamata olives
- 200 grams salad leaves (mixed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium1080mg31% |
| Protein9g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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