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Grilled Fajita Vegetable Skewers
A SPICY PERSPECTIVE9Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 corn cobs (fresh)
- 3 zucchini (average sized)
- 1 red bell pepper (large)
- 1 red onion (large)
- 8 oz. Brussels sprouts (small)
- 8 oz. mushrooms
- 1 stick salted butter (1/2 cup)
- 1 packet fajita seasoning mix (Old El Paso)
- 2 Tbsp. fresh lemon juice
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium70mg3% |
| Potassium330mg9% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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