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Grilled Fajita Steak Salad with Avocado Cilantro Dressing
WHOLESOMELICIOUS26Ingredients
35Minutes
780Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. flank steak
- 1 1/2 Tbsp. chili powder
- 2 tsp. ground cumin
- 1 tsp. paprika
- 1 tsp. ground coriander
- 1 tsp. chipotle powder
- 1/4 cup lime juice
- 3 Tbsp. apple cider vinegar
- 1/2 cup olive oil
- 1/4 cup coconut aminos (or GF Tamari soy sauce)
- 6 cups greens (loose, I use arugula and spinach)
- 2 poblano peppers
- 1 red bell pepper
- 1 medium white onion
- 1/2 pumpkin seeds (pepitas)
- chopped fresh tomatoes
- 1 avocado
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic
- 1/4 cup lime juice
- 1 tsp. salt
- 2 Tbsp. apple cider vinegar
- 1/2 cup olive oil
- 1 tsp. ground cumin
- 1/4 pepitas
- 1/2 cup water
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories780Calories from Fat570 |
% DAILY VALUE |
Total Fat63g97% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol65mg22% |
Sodium690mg29% |
Potassium1200mg34% |
Protein41g |
Calories from Fat570 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A35% |
Vitamin C100% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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