Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup avocado oil (or EVOO)
- 3 cloves garlic (minced)
- 1 lime
- 1 Tbsp. balsamic vinegar
- 1 1/2 tsp. sea salt
- 1 tsp. dried oregano
- 1/4 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. smoked paprika
- 1 cup fresh cilantro (tightly-packed)
- 3 Tbsp. mayo (compliant, or coconut cream)
- 1 lime
- 2 cloves garlic (minced)
- 2 slices jalapeño (add more if you like the heat)
- 1 tsp. sea salt
- 1 cup avocado oil (or EVOO)
- 1 1/4 lb. flank steak (fat trimmed, I use ButcherBox)
- 3 bell peppers (sweet, seeded & cut into 4 pieces, I used red and yellow)
- 1 red onion (peeled & cut into thick slices)
- 2 heads romaine lettuce (chopped)
- 2 avocados (diced)
- 2 cups cherry tomatoes (halved)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes