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Grilled Escarole Toasts with Trout Roe
FOOD AND WINE9Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
6 SERVINGS
- extra-virgin olive oil
- 24 oz. escarole
- 1 Tbsp. thyme (chopped)
- 2 garlic cloves (minced)
- kosher salt
- pepper
- 18 baguette (1/2-inch-thick, slices cut on a wide diagonal)
- crème fraîche (for serving)
- roe (Trout, for serving)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1410mg59% |
| Potassium640mg18% |
| Protein25g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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